• Nature’s Gift

    From The Philippines

  • Good for the health

    Pili nut is a good source of vitamin E, iron, calcium, potassium, magnesium, vitamin A & C, zinc, amino acids, protein and fiber.

  • A perfect souvenir

    from the Philippines

TheCrackingMonkey

The Cracking Monkey is a food brand based in the Philippines that cultivates, harvests and sells sprouted Pili nuts still in their shell. Packed in reusable cotton sacks,

The Cracking Monkey is also the only Pili nut product in the market that features a unique and patented way of cracking the nut shell by use of  a pre-cut notch and stainless lever that comes free in every bag.

The Cracking Monkey is a trademark of The Rising Pili Nuts, Inc.
Grimares St., Barangay Poblacion, Looc, Romblon 5507 Philippines

Why The Pili Nut Is Good For You:

Vitamin E

The Pili nut has highest content of Vitamin E of all nuts.

Superfood

Source of iron, calcium, potassium, magnesium, vitamin A & C, zinc, amino acids, protein and fiber.

All Natural

Pili nuts are non-processed. It contains no preservatives or additives.

No Problems

Pili nuts are Gluten free, Dairy free, and Vegan friendly.

 

The Pili nut is the fruit of the Pili tree that thrives in the volcanic regions of Bicol in the Philippines. For years it was relatively unheard of overseas but is now gaining popularity for its nutritional value and health benefits. In the Philippines, the nut is usually roasted and sweetened as a snack or used in recipes that call for nuts. But to harness the maximum benefits of this super food, the nut is best consumed after pre-sprouting and eaten straight out of its shell.

Available in different sizes

1
2
3
4
5

The Best and Easiest Way to Eat The Pili Nut

Even in the Philippines where the pili nut is grown and harvested you would be hard pressed to find the pili nut being sold in stores still in their shells. Usually, you get them out of their shells roasted, salted or candied. Why? Because pili nuts are one of the toughest nuts to crack, the regular nut cracker just won’t do the job. In the Philippines, people use a bolo or machete to break the tough shell.

But naturally, you get the best taste and nutrients from these nuts when they are freshly cracked from their shell. Thus The Cracking Monkey Pili Nuts was created.

For the first time, you can now enjoy your pili nuts the natural way straight from its shell with The Cracking Monkey’s patented “notch and lever” system. No processing or roasting just pili nuts naturally pre-sprouted to enhance their nutritional value.

Disclaimer

Our product is 100% natural. You are eating the fruit of Mother Nature. This means that sometimes there are defects that you will only discover when you crack the shell.

So make sure that you check out the product before you eat it. Some of the nuts may have not developed properly, or have ‘over-developed’.  🙂

Get in touch now

Welcome Partners!

Drop us an email at aaron@thecrackingmonkey.ph
or give us a call at +63 977 820 8800

Part of our proceeds go to Natureprocity Foundation.

Contact us !

Drop us an email at admin@thecrackingmonkey.ph or give us a call at

+63 997 7840

 +63 928 305 9943

+63 916 590 8525

 +63 905 307 6322

Look for Ms.Rina or Ms.Loree

Boracay partners!

Drop us an email at boracay@thecrackingmonkey.ph
or give us a call at +63 930 073 2090

Look for Rosaliza Alojipan

© Copyright - The Cracking Monkey